Welcome to a healthy, ALL NATURAL, fermented, organic veggie, upgraded in its benefits.
Normally Garlic, when eaten raw, can be sort of annoying. Eating it can sometimes create bad breath, a noticeable order, or even a spicy bite. With our Aged Garlic, you will you are able to enjoy all the benefits from garlic without the hassle.
The Doro’s Black Garlic idea begin at Grafton Peace Pagoda in New York, it is made from fermented single clove garlic under carefully controlled temperature and humidity for over 2 weeks.
This process increases the taste in terms of sweetness and the texture to mimic a jelly-like or a dried fruit that is completely different from a raw pungent garlic.
BLACK GARLIC BENEFITS
Repairs Liver Damage
High Antioxidants Content
Aids To Control Insulin Secretion
Helps To Fight Cancer
Enhances Heart Health
Improves Brain Function
Useful as Supplements
Boosts Testosterone Levels
More Iron and Fiber
Relief From allergy
Easier to consume raw
Black garlic contains more benefits than fresh or normal garlic, the antioxidant properties are also two times the amount.
It’s recommend consuming Doro’s Black Garlic on an empty stomach, preferably before breakfast, as it gives you a healthy start and does not irritate the stomach. For a homeostatis effect, consume 1-2 cloves per day.
Black Garlic is a health food that is ready to eat or can be used as an added ingredient to various dishes or recipes. You can use our Black Garlic to create a new menu, example black garlic cookies, mix with your favorite salads, trail mix or any other recipes you like. Doro’s Black Garlic contains no added additives during or through the production process.